Hogarth Chocolate, based in Nelson, New Zealand, was founded by Karl and Marina Hogarth. Transitioning from a career at sea, Karl developed a passion for crafting chocolate, leading to the establishment of their bean-to-bar chocolate company. They source the highest quality, ethically sourced cacao beans from around the world to create small batches of chocolate using traditional techniques. Their process emphasizes preserving the natural flavors within the cacao, resulting in award-winning chocolates that reflect both craftsmanship and artistry.