OCHO is a craft bean-to-bar chocolate maker based in Dunedin, New Zealand. Established with a commitment to ethical and sustainable practices, OCHO sources cacao beans directly from farmers in the Pacific Islands, ensuring fair pay and working conditions. They oversee the entire chocolate-making process, from roasting and grinding to conching and tempering, producing a range of single-origin chocolate bars that highlight the unique flavors of the cacao. OCHO offers factory tours and tastings, inviting visitors to experience their transparent chocolate-making process firsthand.